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Joined 1 年前
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Cake day: 2024年3月28日

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  • I had moderate mysophobia as a child to young adult. I wouldn’t share food or drinks due to a fear of mouth bacteria (and would throw it away if someone else helped themselves to it), I’d excessively clean dishes and cooking surfaces, wash my hands multiple times if I touched something I considered contaminated, cooked meat until it was beyond well done, etc.

    It got way better after I went to college for microbiology. Actually understanding microbes helped immensely. I’m still a little weird about other people’s bodily fluids, especially saliva, but otherwise probably care less than many people about “germs”. I uphold much higher standards for other people’s food, but I’ll (conditionally) eat food I dropped on the floor, cook my chicken to a bit less than 74°C and eat blue rare steak, ferment my own foods and brew my own alcohol, pull mold off my bread or cheese and eat the rest, and I now wash my hands an appropriate amount.

    I can’t say no fucks given, but instead a situationally appropriate amount of fucks given, with a lot of extra leeway due to uncommonly advanced knowledge.






  • I’m 5’6. Yeah. So much. I was rejected like crazy for my height in my teens and early twenties, but I lived in a particularly shitty part of the United States, so I’m not surprised in retrospect. I also dated a ton, so there was a lot of opportunity for rejection. I even remember a woman I was not interested in and had shown absolutely no interest in going out of her way to tell me she would date me if I wasn’t so short.

    I relocated to a much more progressive part of the country and it hasn’t come up once in nearly a decade.

    Edit: I should mention it was only an issue with women, I never heard anything about it from men.








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